| S.No |
Particular |
Pdf |
Page No. |
| 1 |
-
EFFECTS OF CHARGE FLUCTUATING NEGATIVE DUST ON LINEAR DUST-ACOUSTIC WAVES
Sanjit Kumar Paul
Abstract:
The linear propagation of the dust-acoustic waves (L-DAWs) in a dusty plasma consisting of Boltzmann-distributed electrons and ions, mobile charge fluctuating negative dust and charge fluctuating stationary negative dust has been theoretically investigated.
|
|
1-16 |
| 2 |
-
TO STUDY THE EFFECT OF HAND SANITIZERS USED IN KINGDOM OF SAUDI ARABIA AGAINST THE COMMON BACTERIAL PATHOGENS
Dr. Yousuf Adam Ali
Abstract:
Washing of hand is utmost important to reduce the microbial contamination in hospital, laboratories, toiletries and at home. The strong religious belief irrespective of any religion is to wash your hand before any intake of food.
|
|
17-28 |
| 3 |
-
A COMPARISON OF ANTIFUNGAL POTENTIAL OF STANDARDIZED AQUEOUS AND ALCOHOLIC EXTRACTS OF TREES OF CLASS MANGNOLIATAE
Shruti Sharma, Tripti Bhatnagar, Fanish Pandey
Abstract:
The extracts of 9 different leaves of trees belonging to Class Mangnoliatae were screened for their antimicrobial activities against plant pathogenic fungal diseases.
|
|
29-41 |
| 4 |
-
SOLAR PROTON EVENTS (SPES) AND THEIR IMPACT
S.C. Dubey, S.K. Pandey
Abstract:
Solar proton events (SPEs) produce several major consequences at Earth: High energy protons penetrate the Earth's magnetic field in the polar regions, crash into atmospheric particles and produce ion and electron pairs that temporarily increase the density in the lowest regions of the ionosphere.
|
|
42-54 |
| 5 |
-
PREVALENCE OF DENTAL CARIES WITH SPECIAL REFERENCE TO STREPTOCOCCUS MUTANS, AMONG STUDENTS OF COLLEGE OF APPLIED MEDICAL SCIENCES, KINGDOM OF SAUDI ARABIA: A CASE STUDY
Dr. Yousuf Adam Ali
Abstract:
Dental caries is a disease which no individual has escaped from it during his / her life span. The prevalence of dental caries is increasing throughout the world and is attributed to consumption of sugar and poor oral hygiene.
|
|
55-64 |
| 6 |
-
ANTIBIOTIC SUSCEPTIBILITY PATTERN OF STREPTOCOCCUS MUTANS CAUSING DENTAL CARIES AMONG STUDENTS OF JAZAN UNIVERSITY, KINGDOM OF SAUDI ARABIA
Dr. Yousuf Adam Ali
Abstract:
Dental caries is an age old disease in which the tooth enamel is demineralized by the secretion of acid in microenvironment by bacteria. The most common among the bacteria causing dental caries is Streptococcus mutans.
|
|
65-74 |
| 7 |
-
DENSITY FUNCTIONAL AND MOLECULAR ORBITAL STUDIES ON THE TOXICITY OF AN ANTI CANCER DRUG FERROCENOPHANE POLYPHENOL AND ITS METABOLITE QUINONE METHIDE
Jibanananda Jana
Abstract:
Molecular modelling analyses based on HF (at 3-21G level) and DFT (at B3LYP/6-31G level) calculations indicate that higher electron–deficient regions on the molecular surface of ferrocenophanepolyphenol than its metabolite quinonemethide would make the former itself more toxic through its interaction with glutathione and nucleobases in DNA though its more kinetic inertness and more solubility tend to diminish the effect whereas, very poor electron-deficient and much electron-rich regions on the molecular surface of quinonemethide would make it very less toxic though, to some extent both higher kinetic lability and lower solubility have little tendency to make it toxic.
|
|
75-94 |
| 8 |
-
ROLE OF PHYSICAL EDUCATION IN SENTIMENTAL & PHYSICAL DEVELOPMENT OF STUDENTS
SHRI. KISHOR U. TAYADE
Abstract:
ROLE OF PHYSICAL EDUCATION IN SENTIMENTAL & PHYSICAL DEVELOPMENT OF STUDENTS
|
|
242-246 |
| 9 |
-
ANALYSIS OF LAND USE/LAND COVER IN RELATION TO GEOLOGICAL UNITS ALONG SATLUJ RIVER, HIMACHAL PRADESH, INDIA
Sandeep Kumar and Santosh
Abstract:
Land use/land cover (LULC) is obviously constrained by environmental factors such as climate, soil characteristics along with geological and geomorphological features of the area. In this study, an attempt has been made to delineate the LULC categories with reference to geological units along the course of Satluj River.
|
|
205-221 |
| 10 |
-
BACTERIOLOGICAL (MPN TEST) AND SOME PHYSICO-CHEMICAL PARAMETERS OF ARAVATAGI POND, DHARWAD TQ/DIST, KARNATAKA, INDIA
Hemalatha Bhavimani, E.T. Puttaiah, Mohan Naik
Abstract:
Due to increased human population, industrialization, use of fertilizers and manmade activity water is highly polluted with different harmful contaminants. So people are under tremendous threat due to undesigned changes in the physical, chemical and biological characteristics of air, water and soil.
|
|
231-241 |
| 11 |
-
Rodent Control Techniques-An Overview
Dr. Hema Bhasin
Abstract:
No one strategy or method of control is practical or appropriate in all different pest situations due to variations in geographical and climatic factors, crop production and post-harvest storage systems, carrying capacity of the environment, biology of the pest rodent species, the nature and extent of rodent problems, and perceptions and socioeconomic conditions of the people. Additionally, farmers employ a number of conventional rodent control methods, and during the past two to three decades, a number of more effective methods, particularly rodenticides, have also been accessible. The two fundamental methods of rodent control that are accessible are lethal or reductional and non-lethal or preventative. While non-lethal or preventive measures involving environmental, cultural, and biological approaches, which may produce a more lasting effect, are rarely adopted, the lethal approach, particularly the use of rodenticides and trapping, which provides an immediate solution to the problem, is frequently considered the most practical, economical, and effective method of combating rodents.\r\n
|
|
252-263 |
| 12 |
-
Influence of Curry Leaves extract of Poly (vinyl alcohol) Composite Films for Food Packaging Applications
Deepak Kasaib, Ravindra Chougaleb, Bhagyavana Mudigoudrac*
Abstract:
The present work aims to evaluate the effect of curry leaves extract on Poly (vinyl alcohol) blend films. The PVA/Curry leaf extract blend films were prepared by solvent casting method and analyzed with different instrumental techniques. The mechanical, morphological, thermal properties of the blend films were determined by using Universal testing machine (UTM), Scanning electron microscopy (SEM) and Thermo gravimetric analysis (TGA). Meanwhile interaction among the blend films was analyzed with Fourier Transform infrared spectroscopy. The results of the mechanical study confirmed the significant enhancement in the tensile properties, elongation at break and young’s modulus. Further SEM micrographs showed complete miscibility among the blend films. The thermogram of blend films showed the slight increase in thermal stability compared to the pure PVA blend films. The improved properties could be due to the strong interaction among the blend films which was confirmed by the FTIR spectroscopy. The films exhibited good physicochemical properties, such films can be commercially explored for prolonged shelf life of food packaging in future.
|
|
264-279 |
| 13 |
-
Influence of Curry Leaves extract of Poly (vinyl alcohol) Composite Films for Food Packaging Applications
Deepak Kasaib, Ravindra Chougaleb, Bhagyavana Mudigoudrac*
Abstract:
The present work aims to evaluate the effect of curry leaves extract on Poly (vinyl alcohol) blend films. The PVA/Curry leaf extract blend films were prepared by solvent casting method and analyzed with different instrumental techniques. The mechanical, morphological, thermal properties of the blend films were determined by using Universal testing machine (UTM), Scanning electron microscopy (SEM) and Thermo gravimetric analysis (TGA). Meanwhile interaction among the blend films was analyzed with Fourier Transform infrared spectroscopy. The results of the mechanical study confirmed the significant enhancement in the tensile properties, elongation at break and young’s modulus. Further SEM micrographs showed complete miscibility among the blend films. The thermogram of blend films showed the slight increase in thermal stability compared to the pure PVA blend films. The improved properties could be due to the strong interaction among the blend films which was confirmed by the FTIR spectroscopy. The films exhibited good physicochemical properties, such films can be commercially explored for prolonged shelf life of food packaging in future.
|
|
264-279 |
| 14 |
-
Influence of Curry Leaves extract of Poly (vinyl alcohol) Composite Films for Food Packaging Applications
Deepak Kasaib, Ravindra Chougaleb, Bhagyavana Mudigoudrac*
Abstract:
The present work aims to evaluate the effect of curry leaves extract on Poly (vinyl alcohol) blend films. The PVA/Curry leaf extract blend films were prepared by solvent casting method and analyzed with different instrumental techniques. The mechanical, morphological, thermal properties of the blend films were determined by using Universal testing machine (UTM), Scanning electron microscopy (SEM) and Thermo gravimetric analysis (TGA). Meanwhile interaction among the blend films was analyzed with Fourier Transform infrared spectroscopy. The results of the mechanical study confirmed the significant enhancement in the tensile properties, elongation at break and young’s modulus. Further SEM micrographs showed complete miscibility among the blend films. The thermogram of blend films showed the slight increase in thermal stability compared to the pure PVA blend films. The improved properties could be due to the strong interaction among the blend films which was confirmed by the FTIR spectroscopy. The films exhibited good physicochemical properties, such films can be commercially explored for prolonged shelf life of food packaging in future.
|
|
264-279 |
